Award-winning, progressive culinary professional with over 26 years of experience in world-class resorts, hotels and restaurants. He exemplifies professionalism and has the ability to drive client’s satisfaction and retention through the creation of quality food, while fostering a friendly and pleasant dining experience. With his extensive knowledge, he has strong sense of business administrative oversight, recruiting, training and interpersonal skills. A calm, pleasant and hardworking individual has a proven his international operations experience and a demonstrated history of providing support and leadership to kitchen staff. His natural ability to create enthusiastic, productive working environments, maintain a reputation on quality and service and dedication has brought him to where he is today, The Ambassador of Italian Taste.